Name: Grandpa’s Pierogi
Prep time: 30 min
Cook time: 10 min
Yield: about 20 pierogi
Cuisine: Eastern European
Ingredients: 1 1/2 pound of ground beef; 1 can of mushrooms, chopped; 1 can of sauerkraut, Bavarian; 1 onion, sweet, chopped; 2 tablespoons of caraway seeds; salt and pepper, to taste; 1 package of egg roll wrappers; butter, for frying

Grandpa’s Pierogi

At a Glance

Prep: 30 minutes
Cook: 10 minutes
Servings: about 20 pierogi

Dietary

Low-sugar
Nut-free

Allergens

Contains or may contain: Milk
Wheat.

Calories 705.2 per serving 3526 for selected servings

Fat 39g per serving 195g for selected servings

Sugar 3.4g per serving 17g for selected servings

Protein 32.6g per serving 163g for selected servings

Carbohydrates 55.4g per serving 277g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the CFiander Family Collection: Grandpa's Pierogi: Savory beef, sauerkraut, mushrooms, and caraway seed filling encased in crispy egg roll wrappers, a cherished family tradition.

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Ingredients

1 1/2 pound of ground beef
1 can of mushrooms, chopped
1 can of sauerkraut, Bavarian
1 onion, sweet, chopped
2 tablespoons of caraway seeds
salt and pepper, to taste
1 package of egg roll wrappers
butter, for frying

Instructions

Saute Brown beef. Drain kraut and chop. Saute onions and mushrooms. Combine onions, mushrooms, caraway & kraut. Add to cooked beef.
Form Use egg roll wrappers for crepe. Turn on bias (diamond shape), fill wrapper with a small spoonful of filling, fold and press edges,
Fry Fry in butter until golden brown.