Ingredients

• 2 1/2 lbs cod fish fillets
• 1/2 teaspoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cayenne pepper
• salt and pepper
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 sweet onion, diced
• 1 bell pepper (red or yellow diced)
• 1 teaspoon diced jalapeno
• 2 garlic cloves, minced
• 5 large nectarines, diced
• 1 tablespoon balsamic vinegar
• 2 tablespoons dark brown sugar
• 2 tablespoons minced cilantro, parsley or 2 tablespoons mint

Instructions

1. Preheat oven to 450 degrees.

2. Rub cod with oil.

3. Place cod in a oven proof dish in one layer.

4. Mix the spices and dust the cod.

5. Bake 8 to 10 minutes or until cod flakes easily when tested with a fork.

6. Or until until the fish reaches an internal temperature of 145 degrees.

7. Meanwhile prepare nectarine.

8. Heat the butter and oil in a large skillet over medium heat saute onions, peppers and garlic for 5 minutes.

9. Add the nectarines and saute them until they their juices reduce and begin to thicken, 2 to 3 minutes. Sprinkle the sugar over them and saute until the juices further thicken and the sugar caramelizes slightly, about 1 minute.

10. Add the balsamic vinegar and saute until the juices thicken. Toss in fresh herbs of choice.

11. Plate fish and top with caramelized nectarines.