Ingredients

• 1 1/2 pounds of fish fillets, (cod or tilapia)
• 2 tablespoons of olive oil
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic, powder
• salt and pepper, to taste
• lime(s), juiced
• 2 Cups of cabbage, shredded
• 1/4 cup of cilantro, chopped
• 1/4 cup of mayonnaise
• 1 tablespoon of lime(s), juice
• flour tortillas, or corn - depends on preference
• avocado, sliced
• salsa, homemade or brand of choice
• lime(s), wedges
• cilantro, chopped

Instructions

1. Preheat Preheat your grill to medium-high heat.

2. Make marinade In a bowl, mix together olive oil, ground cumin, chili powder, smoked paprika, garlic powder, salt, black pepper, and lime juice to create a marinade.

3. Prepare fish Pat the fish fillets dry and brush them with the marinade on both sides.

4. Grill Grill the fish fillets for about 3-4 minutes per side or until the fish is cooked through and easily flakes with a fork.

5. Make cabbage slaw While the fish is grilling, prepare the cabbage slaw. In a separate bowl, combine shredded cabbage, chopped cilantro, mayonnaise, lime juice, salt, and pepper. Toss to coat the cabbage evenly.

6. Prepare tortillas Warm the corn tortillas on the grill for about 30 seconds on each side.

7. Assemble Assemble the tacos by placing a spoonful of the cabbage slaw on each tortilla, followed by a grilled fish fillet.

8. Top Top the tacos with sliced avocado, salsa, and additional cilantro.

9. Serve Serve the Baja Grilled Fish Tacos with lime wedges on the side.