Summer Fruit Soup

This recipe for Summer Fruit Soup brings together 3 cups cut cantaloupe or 3 cups honeydew melon (I prefer to use half cantaloupe and half honeydew.), 1 cup quartered strawberry, 1/2 cup plain fat-free yogurt in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 4 servings.

Tomato, Basil, Yogurt Tart

This recipe for Tomato, Basil, Yogurt Tart brings together 3/4 cup plain low-fat yogurt, 6 eggs, 8 roma tomatoes, sliced in halves,seeded (I have used other tomatoes) in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.

Strawberries With Brown Sugar & Balsamic Vinegar

This recipe for Strawberries With Brown Sugar & Balsamic Vinegar brings together 2 cups small strawberries, quartered, 2 tablespoons brown sugar, 1 1/2 teaspoons balsamic vinegar in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.

Basil Parmesan Biscuits

This recipe for Basil Parmesan Biscuits brings together 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 1/2 teaspoons baking powder in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 12 servings.

Julia Child’s Baked Yogurt Tart

This recipe for Julia Child’s Baked Yogurt Tart brings together pie dough, well chilled (or pastry, enough to line a 9″ round cake pan or 9″ round springform pan, at least 1 1/2″ deep; a 10), 3 large eggs, 3/4 cup sugar in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.

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