No reviews yet
Summer Fruit Soup
At a Glance
- Prep
- 2 hrs 15 min
- Cook
- 0 min
- Total
- 2 hrs 15 min
- Servings
- 4 servings
Categories
- Dessert
- Soup
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
61.3
per serving
245 for selected servings
Fat
0.3g
per serving
1g for selected servings
Sugar
11g
per serving
44g for selected servings
Protein
2.5g
per serving
10g for selected servings
Carbohydrates
14.3g
per serving
57g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled fruit soup made with melon, strawberries, and plain fat-free yogurt.
Hands-Free Mode Off
Ingredients
- 3 cups cut cantaloupe or honeydew melon, or a mix of both
- 1 cup quartered strawberries
- 1/2 cup plain fat-free yogurt
Instructions
Combine the melon, strawberries, and plain fat-free yogurt.
Blend or process until smooth, if desired, or serve with some fruit pieces remaining.
Chill before serving.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
