This recipe for Julia Child’s Baked Yogurt Tart brings together pie dough, well chilled (or pastry, enough to line a 9″ round cake pan or 9″ round springform pan, at least 1 1/2″ deep; a 10), 3 large eggs, 3/4 cup sugar in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
This recipe for Mango Raita brings together 1 ripe mango, 1 cup low-fat plain yogurt, 1 teaspoon garam masala in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
This recipe for Ww Core Friendly Sweet Corn Cakes brings together 1 1/2 cups cornmeal, 1 cup plain fat-free yogurt, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
This recipe for Heart Healthy Smoothie brings together 1 (6 ounce) carton your favorite yogurt, 1 bananas or 1 fruit, 1/3 cup cranberry-raspberry juice in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
This is an authentic, richly flavoured Indian dish, guaranteed to impress any curry fan. It’s even better the next day, so feel free to make it ahead of time. It makes a great meal served over a bed of rice and accompanied by a vegetarian curry or two. It’s also wonderful with fresh baked naan bread (I recommend recipe #56245). Modified from Pranati Sen Gupta’s “The Art of Indian Cuisine”. IMPORTANT: Please take into consideration that this recipe was designed for tenderizing tough, lean cuts of beef (e.g. outside round, and other stewing cuts). If using a more tender cut, you must reduce the simmering time accordingly. For example, for sirloin steak, you should simmer the meat in the coconut milk for no more than 15 minutes.
Your Kitchen Concierge
Recipe finder and budget meal ideas