Mango Raita
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Indian
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mango Raita brings together 1 ripe mango, 1 cup low-fat plain yogurt, 1 teaspoon garam masala in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Bowl, serving bowl, knife, cutting board
Ingredients
- 1 ripe mango
- 1 cup low-fat plain yogurt
- 1 teaspoon garam masala
- lite olive oil
Instructions
Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
Stir in Yogurt.
Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
Serve.
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