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Tomato, Basil, Yogurt Tart
At a Glance
- Total
- 50 min
- Servings
- 1 servings
Categories
- Main Course
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
690
per serving
690 for selected servings
Fat
33g
per serving
33g for selected servings
Sugar
31g
per serving
31g for selected servings
Protein
52g
per serving
52g for selected servings
Carbohydrates
50g
per serving
50g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A savory tart made with low-fat yogurt, eggs, fresh basil, and seeded roma tomatoes.
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Ingredients
- 3/4 cup plain low-fat yogurt
- 6 eggs
- 8 roma tomatoes, halved and seeded
- Fresh basil
Instructions
Prepare the tart using the yogurt, eggs, basil, and halved seeded tomatoes.
Bake until the filling is set and the tart is cooked through.
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