Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I’ve mastered the concept of making it, I love to serve it as the main course for dinner and my husband can’t get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told me the secret to great brazilian meat… SEA SALT! Who would’ve known?!
I went in search of Brazilian recipes, for a night I’m planning. I didn’t realize how popular stoganoff was! This is a combination of 2 recipes.
This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. This is fabulous!
A tasty Northern Indian Curry – not too hot, and easy to prepare–extra chili or hot sambal can be added by the individual–if they are hot heads!!
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
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