Greens from Cameroon
Posted for ZWT. I haven’t made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach.
Posted for ZWT. I haven’t made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach.
This recipe comes from the restaurant “Brennan’s” located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little “heat” please feel free to add some cayenne pepper to taste.
Make and share this Jamaican Pork Tenderloin recipe from Food.com.
This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
Make and share this Beer Chicken recipe from Food.com.
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