Belgian Mayonnaise to Serve With Frites
This is taken from De Vlaamse Pot by Marie Cattoor. In Belgium everyone eats French Fries (which are actuallly Belgian) with homemade mayonnaise so here is a recipe so you can make your own.
Oven Baked Eggs
This is a really easy recipe, it gets ready in a few minutes. I usually don’t like eggs, but this way I can eat them and!! it’s really filling so you can eat one and have a settlement ready for a next light dish.
Grilled Basque Wings
Make and share this Grilled Basque Wings recipe from Food.com.
Chateaubriand a La Maison
Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother’s recipe box. The recipe recommends grilling the tenderloins to just rare but you don’t have to.
Chicken Riesling
A delicious sauce made with cream, Austrian Riesling (which is usually dry), and egg yolks turn plain old chicken into a dish that is truly elegant! Serve with fine egg noodles and a green salad.
