Belgian Mayonnaise to Serve With Frites
At a Glance
- Prep
- 20 minutes
- Total
- 20 minutes
- Servings
- 4 serving(s)
Categories
- Condiment
- Belgian
- No-cook
- Easy
- No-Cook
Dietary
- Very Low Carb
Allergens
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This is taken from De Vlaamse Pot by Marie Cattoor. In Belgium everyone eats French Fries (which are actuallly Belgian) with homemade mayonnaise so here is a recipe so you can make your own.
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Equipment
Medium bowl, hand mixer
Ingredients
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- salt & pepper
- 1 tablespoon cold water
- 400 ml salad oil
Instructions
In a medium sized bowl place the egg yolks and the mustard, together with a Tablespoon of cold water. Beat this with a hand mixer until it is well blended. While continuing to beat the mixture bit by bit add the salad oil. If the mayonnaise becomes too thick, add a little more water. Still beating the mixture add the lemon juice and then taste to see if seasoned properly. If not add more salt & pepper to taste. Store the mayonnaise in the refrigerator in a covered bowl.
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