Beef Rissoles from the Chew
Make and share this Beef Rissoles from the Chew recipe from Food.com.
Make and share this Beef Rissoles from the Chew recipe from Food.com.
From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.
Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other ingredients then add a little cheese sprinkled over towards the end of baking. Mmmm Mmmm! Recipe from Masterfoods.
Delicious poached salmon with no added oils. Serve with steamed veggies or topped with salsa and a green salad on the side. This method of poaching salmon is from a book of recipes by David Herbert who writes for the ‘Weekend Australian’ newspaper.
Your Kitchen Concierge
Recipe finder and budget meal ideas