Curried (Aubergine) Eggplant

This recipe for Curried (Aubergine) Eggplant brings together 3 lbs Japanese eggplants, cut into 13 inch thick rounds, 1 3/4 teaspoons salt, 1 garlic clove, chopped in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.

Simple Tomato Sandwich

This recipe for Simple Tomato Sandwich brings together 2 slices bread (homemade strongly recommended, cracked wheat is my specific favorite), 1 medium organic tomatoes (room temperature or fresh from the stalk, do NOT attempt this with pale, store-bought types!) or 1 medium garden tomatoes (room temperature or fresh from the stalk, do NOT attempt this with pale, store-bought types!), 3 tablespoons Miracle Whip or 3 tablespoons mayonnaise in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

Veggie Quesadillas With Cilantro Sour Cream

This recipe for Veggie Quesadillas With Cilantro Sour Cream brings together 1 red bell pepper, 1 medium onion, 1/4 lb fresh mushrooms (about 10-12 ‘shrooms) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.

Braised Onion Slices

This recipe for Braised Onion Slices brings together 2 tablespoons olive oil, 2 tablespoons butter, 4 large onions, peeled and cut into 1 inch slices in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.

Warm Halloumi Salad With Chilli Dressing

This recipe for Warm Halloumi Salad With Chilli Dressing brings together 3 ripe peaches, halved and stoned, 250 g halloumi cheese, 2 tablespoons peanut oil in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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