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Warm Halloumi Salad With Chilli Dressing
At a Glance
- Total
- 20 min
- Servings
- 4 servings
Categories
- Salads
Dietary
- Vegetarian
Allergens
- Milk
- Peanuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
280
per serving
1120 for selected servings
Fat
20.8g
per serving
83g for selected servings
Sugar
9.5g
per serving
38g for selected servings
Protein
13.8g
per serving
55g for selected servings
Carbohydrates
12.5g
per serving
50g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A warm salad of grilled peaches and halloumi finished with a chilli dressing.
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Ingredients
- 3 ripe peaches, halved and stoned
- 250 g halloumi cheese
- 2 tablespoons peanut oil
Instructions
Slice the halloumi into thick pieces.
Heat the peanut oil in a frying pan or griddle pan over medium-high heat.
Cook the peach halves until warmed and lightly charred.
Cook the halloumi until golden on both sides.
Arrange the warm peaches and halloumi on a serving plate and drizzle with chilli dressing.
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