Veggie Quesadillas With Cilantro Sour Cream
At a Glance
- Total
- 20 min
- Servings
- 2 servings
Categories
- Main Course
- Mexican-inspired
- Stovetop
- Sandwiches
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Vegetable quesadillas filled with red bell pepper, onion, and mushrooms, served with cilantro sour cream.
Hands-Free Mode Off
Equipment
Skillet, knife, cutting board, mixing bowl
Ingredients
- 1 red bell pepper
- 1 medium onion
- 1/4 lb fresh mushrooms, about 10-12 mushrooms
- Flour tortillas
- Shredded cheese
- Sour cream
- Fresh cilantro
Instructions
Slice the red bell pepper, onion, and mushrooms.
Cook the vegetables in a skillet until softened.
Mix sour cream with chopped cilantro.
Fill tortillas with the cooked vegetables and shredded cheese.
Cook the quesadillas in a skillet until the tortillas are browned and the cheese is melted.
Serve with the cilantro sour cream.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
