Name: Braised Onion Slices
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 4 large onions, peeled and cut into 1 inch slices

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Braised Onion Slices

At a Glance

Total: 30 min
Servings: 6 servings

Dietary

Vegetarian

Allergens

Milk

Calories 113.7 per serving 682 for selected servings

Fat 8.3g per serving 50g for selected servings

Sugar 4.7g per serving 28g for selected servings

Protein 1g per serving 6g for selected servings

Carbohydrates 9.3g per serving 56g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Thick onion slices are cooked in olive oil and butter until tender in a simple braised side dish.

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Equipment

Large skillet or sauté pan, knife, cutting board, spatula or tongs

Ingredients

2 tablespoons olive oil
2 tablespoons butter
4 large onions, peeled and cut into 1 inch slices

Instructions

Heat the olive oil and butter in a large skillet or sauté pan over medium heat.
Add the onion slices in an even layer.
Cook gently, turning occasionally, until the onions are tender and lightly browned.
Serve warm.

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Braised Onion Slices

At a Glance

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