Zucchini and Cheese Damper
It’s that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/
Rosemary Roasted Garlic
Garlic is so good when it’s roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.
Potato Egg Casserole a La Hot Potato Salad
I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It’s a great side for a BBQ in the colder weather.
Asparagus, Prawn and Dill Salad
Make and share this Asparagus, Prawn and Dill Salad recipe from Food.com.
Lentil Salad With Baby Beets & Feta
A lovely healthy salad that will keep you going until dinner. I found this on the back of a packet of French style lentils.
