Name: Zucchini and Cheese Damper
Prep time: 5 min
Cook time: 25 h
Total time: 25 h 5 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 2 cups self-raising flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 1/2 cup parmesan cheese, grated; 1/2 cup zucchini, grated; 3/4-1 cup milk; 1 egg, beaten lightly (optional)

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Zucchini and Cheese Damper

At a Glance

Prep: 5 minutes
Cook: 25 hours
Total: 25 hours 5 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat
Egg

Calories 332.7 per serving 1330.8 for selected servings

Fat 8.8g per serving 35.2g for selected servings

Sugar 0.5g per serving 2g for selected servings

Protein 12.7g per serving 50.8g for selected servings

Carbohydrates 49.6g per serving 198.4g for selected servings

It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/

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Equipment

Sifter, mixing bowl, floured surface, knife, baking tray, oven

Ingredients

2 cups self-raising flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
1/2 cup parmesan cheese, grated
1/2 cup zucchini, grated
3/4-1 cup milk
1 egg, beaten lightly (optional)

Instructions

Sift flour, salt & pepper together.
Lightly rub in butter with your fingertips.
Mix in cheese & zucchini and then add enough milk to cpmbine.
Mix quickly & turn onto a floured surface, knead lightly & form into a ball.
With a floured knife cut a cross in the top of the damper & brush with egg if using.
Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.

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Zucchini and Cheese Damper

At a Glance

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