Orange and Capsicum Salad With Lemon Balm Dressing
Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.
Cherry Tomato and Bocconcini Pizza
Bocconcini means small mouthfuls of cheese they are semi-soft, white and rind less unripened mild cheese and have a spongy texture. Originally made only from the milk of water buffaloes but cows milk is used now. Bocconcini are now available in supermarkets and packaged in whey or water. The originally recipe asked for 3 x 250 gram of cherry tomatoes but I thought it’s a bit excessive as the 14 cm pizza can hold only about eight tomatoes. I topped ours with basil as I found rocket a little bitter. You welcome to skip the dough and use store buy a pizza bases or Lebanese bread, it’s up to you. This recipe came from Sunday Hearld Sun, Sunday Magazine on 18 March 2007, it’s a Donna Hay recipe
Tomato Pesto & Chicken Pasta
2nd sons favourite dish. We eat this about once a month, though I vary the pesto, and occasionally add capsicums or olives.
Chicken Pasta Salad
Fabulous light dish that’s great on a hot summers night. An easy recipe to swap different ingredients around. Coriander (cilantro) instead of basil is yum! Also some crispy bacon or prosciutto goes well. Please note an Australian tablespoon is 4 teaspoons.
Anytime of Year Spring Clean Juice
A great detoxing drink adapted from Australian chef flip shelton’s ‘green: modern vegetarian recipes’. She warns “watch out for the beetroot moustache”!
