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Orange and Capsicum Salad With Lemon Balm Dressing
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 4-6 serving(s)
Categories
- Salads
- Side Dish
- Australian
- No-cook
- Easy
- Oranges
- No Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
174
per serving
1044 for selected servings
Fat
13.9g
per serving
83.4g for selected servings
Sugar
8.8g
per serving
52.8g for selected servings
Protein
1.4g
per serving
8.4g for selected servings
Carbohydrates
12.1g
per serving
72.6g for selected servings
Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.
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Equipment
Large bowl, jar with lid
Ingredients
- 2 medium red capsicums
- 2 medium oranges, peeled and segmented
- 2 green onions, chopped
- 1/4 cup oil
- 1 tablespoon white vinegar
- 1 garlic clove, crushed
- 1 tablespoon fresh lemon balm, chopped
Instructions
Combine capsicum peppers, orange segments, and green onions in a large bowl.
Pour over the dressing, cover, and refrigerate for several hours before serving.
DRESSING: Combine all ingredients in a jar, shake well.
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