Name: Rosemary Roasted Garlic
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1/4 cup
Cuisine: Australian
Ingredients: 4 whole garlic heads; 4 sprigs rosemary, leaves picked; 40 ml olive oil; 20 ml lemon juice; salt & freshly ground black pepper

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Rosemary Roasted Garlic

At a Glance

Prep: 15 minutes
Cook: 55 minutes
Total: 1 hour 10 minutes
Servings: 1/4 cup

Dietary

Vegan

Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.

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Equipment

Oven, small oven-proof dish, aluminum foil

Ingredients

4 whole garlic heads
4 sprigs rosemary, leaves picked
40 ml olive oil
20 ml lemon juice
salt & freshly ground black pepper

Instructions

Preheat your oven to 200c.
Cut about 1cm from the top of each garlic bulb and discard the tops.
Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
Season with salt and pepper.
Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
Remove the garlic from the oven and stand covered for 10 minutes.
Squeeze the garlic from the cloves and use as desired.

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