Stewed Chinese Black Mushrooms.

A tradition in family dinners. Chinese black mushrooms are also, apparently, shiitake mushrooms. I’ve always suspected so…

Soft Tofu With Chilli & Spring Onion

I always know what to order when this dish is on the menu. I found a top recipe in a book named “The food of China” by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing. Great for lunch by itself or dinner served with rice and steamed greens. Wine Match: A German riesling ( Dr Loosen Dry Riesling is great) or a Spanish Tempranillo or Rioja.

Crockpot Cantonese Tempeh

Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html

Wok-Seared Sesame Green Beans

Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website.

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