Soft Tofu With Chilli & Spring Onion
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 4 plates, 4 serving(s)
Categories
- Lunch
- Side Dish
- Snacks
- Asian
- Cantonese
- Chinese
- Stovetop
- Easy
- Lunch/Snacks
Dietary
- Low Cholesterol
- Vegan
- Very Low Carb
Allergens
- Soy
- Peanuts
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the soft, cool smoothness of the tofu by adding a hot, highly spiced dressing. Great for lunch by itself or dinner served with rice and steamed greens. Wine Match: A German riesling ( Dr Loosen Dry Riesling is great) or a Spanish Tempranillo or Rioja.
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Equipment
Heatproof plate, small saucepan
Ingredients
- 250 g soft tofu, drained
- 2 spring onions, thinly sliced
- 2 tablespoons coriander, chopped
- 2 tablespoons soy sauce
- 80 ml peanut oil
- 1 teaspoon toasted sesame oil
- serve with rice or steamed greens
Instructions
Cut the tofu into cubes and put it on a heatproof plate.
scatter the spring onion, chilli, corriander and soy sauce over the tofu.
Put the oils into a small saucepan and heat until they are smoking.
Then immediately pour the oils over the tofu.
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