Afghan Mushroom Qorma(Korma)
Qormas are very popular among Afghan people. Onions are fried and meats, fruits, spices or vegetables are added to them. This is a vegetarian version, actually it’s vegan! From squidoo.
Algerian Broad Beans & Garlic ( Fèves En Sauce )
Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc.
Algerian Green Beans With Almonds
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Algerian ‘ Zrodiya Mcharmla’ – Carrots With Vinegar
‘Zrodiya Mcharmla’ also known as ‘Carottes au vinaigre’ is a very famous carrot dish in Algeria. This is actually delicious & isn’t hard to make…beautiful with roast chicken! For a change to the carrots, you can also use courgette / zucchini or potato in its place.
Salatat Khiyar (Algerian Cucumber Salad)
This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I’m not usually a cucumber person but I really like this recipe.
