Algerian Green Beans With Almonds
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 50 minutes
- Servings
- 4 serving(s)
Categories
- Side Dish
- Vegetable
- Algerian
- Simmered
- Easy
Dietary
- Low Cholesterol
- Low-carb
- Vegan
- Low Carb
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Hands-Free Mode Off
Equipment
Saucepan, colander
Ingredients
- 1 lb green beans, clean and trim
- 4 cups water
- 3 tablespoons oil
- 1 garlic clove, mashed
- 1/2 teaspoon cumin, ground
- 1/2 teaspoon paprika
- 1/4 teaspoon clove, ground
- 1 tablespoon almonds, slivered
Instructions
Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your taste
Place, oil, garlic, cumin, paprika, and cloves in a saucepan.
Cook for a couple of minutes, stirring constantly.
Add almonds to coat.
Pour oil mixture over green beans.
Toss gently until beans are coated.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
