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Salatat Khiyar (Algerian Cucumber Salad)

At a Glance

Prep
15 minutes
Total
15 minutes
Servings
2-3 serving(s)

Categories

  • Salads
  • Side Dish
  • African
  • Algerian
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 301.6 per serving 904.8 for selected servings
Fat 30.7g per serving 92.1g for selected servings
Sugar 3.4g per serving 10.2g for selected servings
Protein 1.6g per serving 4.8g for selected servings
Carbohydrates 8.1g per serving 24.3g for selected servings

This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really like this recipe.

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Equipment

Salad bowl, Knife, Cutting board, Measuring cups, Measuring spoons

Ingredients

  • 1 large cucumber, peeled,halved lengthwise,seeded,thinly sliced
  • 1/2 green capsicum, cored,seeded and cut in half lengthwise
  • 1/3 cup pitted and coarsely chopped green olives
  • 4 large fresh mint leaves, finely chopped
  • 2 tablespoons finely chopped fresh coriander leaves (cilantro)
  • 1/2 teaspoon paprika
  • 1/4 cup extra virgin olive oil
  • 3 1/2 teaspoons white wine vinegar
  • salt & freshly ground black pepper

Instructions

  1. Toss the cucumber in a salad bowl with the green pepper, olives, and mint.

  2. Add the coriander, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.

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Reviews, cook notes, and substitutions

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Source: https://www.food.com/recipe/salatat-khiyar-algerian-cucumber-salad-50365

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