Watercress Tomato and Sole Soup
This is from “Herbs and Spices the Cook’s Reference” by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used.
Mashed Red Potatoes With Garlic and Parmesan
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
Peking House Special Fried Rice
This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It’s best to use leftover rice.
Sweet and Sour Pork
The recipe is from New York’s best Chinese Chef, Chun Lee. Its very authentic, easy to make, and tastes fantastic.
Tomato Beef Stir Fry
This is an American-Chinese food. It’s sweet and tangy — if you like sweet and sour flavours, this is great. It’s easy to make for quick dinners, and has vegetable, meat, and rice all in one.
