Chau Fan (Shrimp Fried Rice)
This recipe is for traditional Chinese fried rice but versions exist in many countries around the world.
Minute Chicken on Pancake Noodles
I adapted this from a couple of recipes in the Hawaiian Electric Company’s “A Hundred Years of Island Cooking” recipe book. DH says it was so good he could eat just the noodles and sauce. If you can’t find saimin noodles you can use 8 oz. of dried Chinese noodles or angel hair pasta. For the salad oil I used grapeseed oil, which is my new favorite ingredient.
Oriental Chicken Soup
Make and share this Oriental Chicken Soup recipe from Food.com.
Cantonese Chicken Salad
This is a great dinner salad for a warm summer day. My mother found this recipe and introduced me to it. I love the salad, even though it is a bit time consuming to make. With a hard roll, this is a complete meal.
Chinese Pan Bread
Make and share this Chinese Pan Bread recipe from Food.com.
