Ingredients

• 3 (14 1/2 ounce) cans chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon ginger
• 2 cups frozen vegetables
• 1 cup cooked egg noodles
• 2 1/2 cups cooked chicken, cut up

Instructions

1. In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.

2. Add vegetables and noodles.

3. Reduce heat.

4. Add Chicken.

5. Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.