Name: Mashed Red Potatoes With Garlic and Parmesan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Cuisine: European
Ingredients: 2 1/2 lbs red potatoes, unpeeled, quartered; 3 garlic cloves, peeled (depending on size and taste preference); 2 tablespoons butter; 1/2 cup milk; 1 teaspoon salt; 1/4 cup grated parmesan cheese

No reviews yet

Mashed Red Potatoes With Garlic and Parmesan

At a Glance

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 6 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 199.6 per serving 1197.6 for selected servings

Fat 6g per serving 36g for selected servings

Sugar 2.5g per serving 15g for selected servings

Protein 6g per serving 36g for selected servings

Carbohydrates 31.7g per serving 190.2g for selected servings

Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Large pan, colander, potato masher

Ingredients

2 1/2 lbs red potatoes, unpeeled, quartered
3 garlic cloves, peeled (depending on size and taste preference)
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese

Instructions

Put potatoes and garlic in lg pan.
Cover with water.
Bring to a boil.
Reduce heat and simmer for 25 minutes, until potatoes are tender.
Drain well.
Mash with the butter, milk, and salt.
Stir in the parmesan cheese.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Mashed Red Potatoes With Garlic and Parmesan

At a Glance

Categories