Schmierkaese (Cheese Spread)
On a recent trip to Austria, this simple cheese ‘spread’ was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.
On a recent trip to Austria, this simple cheese ‘spread’ was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.
Make and share this Viennese Spiced Espresso recipe from Food.com.
I got this particular recipe from an Australian cooking show called “Fresh “sponsored by the Australian Women’s Weekly. The show’s Chef Jason Roberts has put this Australian favourite winter drink into a recipe format. To my knowledge this is the first time that this temptation has been put into a recipe format.
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
This will be good for those “after the holidays leftovers”. Easy to make and very fast. From Cold Meat Cookery
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