Beef Rissoles (Croquetas)
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 minutes
- Servings
- 4-6 serving(s)
Categories
- Main Course
- Frying
- Easy
- Roast Beef
Allergens
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
This will be good for those "after the holidays leftovers". Easy to make and very fast. From Cold Meat Cookery
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Equipment
Mixing bowl, mincer or food processor, frying pan
Ingredients
- 1 lb leftover lean cold roast beef
- 12 ounces breadcrumbs
- 1 -2 egg
- savoury herbs, chopped
- 1/2 teaspoon grated lemon peel
- salt and pepper, to taste
- parsley, to garnish
Instructions
Mince the beef very finely, mix with the breadcrumbs, herbs, lemon peel and seasonings.
Make all into a thick paste with 1 or 2 eggs.
Divide into balls or cones
Fry to a rich brown colour in butter/EVOO mix.
Garnish the dish with fried parsley and serve with some good brown gravy in a tureen.
Instead of garnishing with fried parsley, gravy may be poured in the dish, round the rissoles.
Seasonable at any time.
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