Name: Schmierkaese (Cheese Spread)
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Cuisine: Austrian, European
Ingredients: 300 g ripe camembert cheese; 300 g Philadelphia Cream Cheese; 1 medium onion, finely minced; 1 fat garlic clove, finely minced; 2 tablespoons dry white wine; 1 tablespoon paprika (I have used smoked paprika at home with much success); pepper, freshly ground; 1 tablespoon chives, chopped

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Schmierkaese (Cheese Spread)

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 2 cups

Dietary

Vegetarian

Allergens

Milk

On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.

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Equipment

Fork, mixing bowl

Ingredients

300 g ripe camembert cheese
300 g Philadelphia Cream Cheese
1 medium onion, finely minced
1 fat garlic clove, finely minced
2 tablespoons dry white wine
1 tablespoon paprika (I have used smoked paprika at home with much success)
pepper, freshly ground
1 tablespoon chives, chopped

Instructions

Mash Camembert with fork and combine with cream cheese, mixing well. Mix cheese with onion, garlic, white wine, paprika and a generous amount of freshly-cracked pepper. Finally mix in chives.

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