Ginger Fish Sauce (Tirk Khngay )
Make and share this Ginger Fish Sauce (Tirk Khngay ) recipe from Food.com.
Papaya Tangerine Cheese Pie
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill.
Spicy Cambodian Dipping Sauce
This sauce is very versatile. You can use it with pasta, chicken, fish, steak, as a dipping sauce for egg or spring rolls, etc… It can also be used as a marinade. Get creative!
Cambodian Salad Dressing
A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.
Tirk Salouk Swai (Mango Salsa) (Cambodia)
This recipe was featured on week 45 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.
