Name: Cambodian Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/4 cups
Cuisine: Asian, Cambodian
Ingredients: 1/4 cup lemon juice; 1 small garlic clove, minced; 2 tablespoons fish sauce; 3 tablespoons unsalted dry roasted peanuts, ground; 1/4 cup sugar; 1/4 cup water; 1 dash cayenne pepper; 1 teaspoon cilantro, chopped finely; 1 -2 Thai red chili pepper, sliced; 2 -3 tablespoons white onions, very finely chopped

No reviews yet

Cambodian Salad Dressing

At a Glance

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1 1/4 cups

Allergens

Fish
Peanuts

A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Small saucepan, measuring cups, measuring spoons, knife, cutting board, spoon

Ingredients

1/4 cup lemon juice
1 small garlic clove, minced
2 tablespoons fish sauce
3 tablespoons unsalted dry roasted peanuts, ground
1/4 cup sugar
1/4 cup water
1 dash cayenne pepper
1 teaspoon cilantro, chopped finely
1 -2 Thai red chili pepper, sliced
2 -3 tablespoons white onions, very finely chopped

Instructions

Cook sugar in water until light syrup forms, about 5 min over med-low heat. Add all other ingredients. Stir well. Let cool.
Serve over salad.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.