Name: Ginger Fish Sauce (Tirk Khngay )
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Cuisine: Asian, Cambodian
Ingredients: 1/4 cup boiling water; 1/4 cup sugar; 1/4 cup fresh lime juice (about 2 limes); 1/4 cup fish sauce; 1/3 cup fresh gingerroot, peeled and grated; 2 garlic cloves, minced; 3 hot chili peppers, seeded and chopped

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Ginger Fish Sauce (Tirk Khngay )

At a Glance

Prep: 10 minutes
Total: 10 minutes
Servings: 1 cup

Dietary

Low Cholesterol
Low Protein

Allergens

Fish

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Equipment

Small bowl, spoon

Ingredients

1/4 cup boiling water
1/4 cup sugar
1/4 cup fresh lime juice (about 2 limes)
1/4 cup fish sauce
1/3 cup fresh gingerroot, peeled and grated
2 garlic cloves, minced
3 hot chili peppers, seeded and chopped

Instructions

In a small bowl, mix water with sugar until sugar is dissolved.
Stir in remaining ingresdients and let sit until cooled.
Use as a dipping sauce.

Reviews, cook notes, and substitutions

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