This NEVER goes wrong, is quick, easy and healthy. On the table in 15 minutes. Even my conservative and fussy 16 yr old brother in law loves it. Flavour is amazing! (am drooling just writing the recipe!) Just wanted to mention that the chilli powder used is Australian chilli powder (ie hot stuff) not the milder variety used in making US/Mexican chilies!!
Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe.
Make and share this Spinach and Garlic recipe from Food.com.
Make and share this Egg Drop Soup recipe from Food.com.
Tired of wrapping vegetables up in rice paper? This salad has all the taste — and beauty of spring rolls with much less effort.
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