Cornish Baked Pudding
this sandwich I normally make with ham and tomato, but you can substitute with any filling of your choice. It is baked in a milky sauce.
this sandwich I normally make with ham and tomato, but you can substitute with any filling of your choice. It is baked in a milky sauce.
The salad is named after the people living in the Sofia area in Bulgaria (the shopi). It’s a great salad and easy to prepare.
Make and share this Bulgarian Cheese and Tomato Salad or Hors D’ Oeuvres recipe from Food.com.
My Uncle Bill was the best cook ever! Well, that’s what I though while growing up anyways. He used to make what HE called a “Bulgarian stew”, and being he was from Bulgaria maybe it truly was. One thing it is for sure is delicious. This is perfect for a cold day and goes great with baked potatoes and his “Bulgarian Salad”. Also, make sure you have some fresh Italian or French bread to sop up the juice in the bottom of the bowl…MMMMM good!
This is a salad for people who love onions and olives. You might want to use Vidalia or Maui onions for a slightly sweeter flavor. The preparation time includes time the onions and cucumber stand. The recipe comes from “The Best of Slavic Cooking” by Alojzije Kapetanovic and Ruzica Kapetanovic.
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