Ingredients

• 1 lb boneless pork, either sliced in strips or cubed
• 2 tablespoons olive oil
• 1 small onion
• 1 small green bell peppers or 1 small other color bell pepper
• 1 (28 ounce) can tomato sauce
• 3 -4 cups water
• 2 (14 1/2 ounce) cans Italian cut green beans, rinsed and drained.
• 2 (15 1/2 ounce) cans great northern beans, rinsed and drained.
• 1 teaspoon salt
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon parsley
• 1/4 teaspoon black pepper
• 1 chicken bouillon cube
• 2 tablespoons lemon juice

Instructions

1. Add olive oil, pork, peppers and onions in a large pot and stir fry until pork is done, stirring frequently.

2. Add tomato sauce and 2 cans of water (approximately 3-4 cups).

3. Add all spices, lemon juice, and bouillon cube and stir.

4. Bring to a boil.

5. Add green beans and northern beans and stir.

6. Lower heat to low, cover with lid and simmer for 2 hours stirring often in between.