Catalan Chicken
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
Catalan Aubergines/Eggplants
Similar to ratatouille, but different. 🙂 The paprika makes it different; using smoked paprika makes it extra-special!
Noble House Beef Tomato Chow Mein
Make and share this Noble House Beef Tomato Chow Mein recipe from Food.com.
Watercress Tomato and Sole Soup
This is from “Herbs and Spices the Cook’s Reference” by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used.
Tomato Beef Stir Fry
This is an American-Chinese food. It’s sweet and tangy — if you like sweet and sour flavours, this is great. It’s easy to make for quick dinners, and has vegetable, meat, and rice all in one.
