Brazilian Vegetable Curry With Spicy Tomato and Coconut Sauce

Very, very easy to double for large numbers of people. It can be served with rice or large flat breads for people to tear bits off and scoop up the curry. It can be frozen once cooked and cooled and the vegetables can be subbed 6 chicken breasts if you so desire.

Eggs Baja

This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese.

Greek Cypriot Salad

This is a bit different than your normal Greek Salad in that it uses lambs lettuce and coriander for the salad leaves. You can add other ingredients if you wish or use lemon juice instead of vinegar.

Catalan Salad

This light, fresh and flavoursome salad makes an unusual but delightful accompaniment to many dishes.

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