Bulgarian Cheese and Tomato Salad or Hors D’ Oeuvres
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 6-8 serving(s)
Categories
- Appetizer
- Cheese
- Salad
- Bulgarian
- No-cook
- Easy
- No-Cook
Dietary
- Kosher
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Make and share this Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres recipe from Food.com.
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Equipment
Large bowl, knife, cutting board, toothpicks
Ingredients
- 200 g bulgarian cheese (In Israel this is sold in a cube covered in water and is very firm)
- 2 pints cherry tomatoes, washed and halved
- 12 -15 leaves fresh basil, chopped
- fresh ground black pepper
- 3 -4 tablespoons olive oil
Instructions
Cut the cheese into small bite size cubes.
Place in large bowl or container and add the washed and halved cherry tomatoes.
Gently mix in chopped basil and black pepper to taste.
Drizzle with olive oil and stir gently.
Serve immediately.
To serve as an Hor D'oeuvres, using toothpicks, place a cheese cube in the middle of the toothpick with a cherry tomato half on each side of it.
Mix the olive oil, pepper and basil in a bowl.
Drizzle over the top when placed on serving platter.
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