The original idea for this recipe came from the Bisquick website. I have made significant changes to it to adapt it to my healthy lifestyle. This recipe freezes extremely well, hence the large quantity. It’s great to make on a Sunday morning, and pull out of the freezer for a quick breakfast treat during the week.
A warm souffle-style soft thick pan-cake, made from simple ingredients you probably have in your cupboard already. Perfect for a quick and easy meal or snack when you don’t feel like shopping. I make these for company or just because. They are so easy, delicious and lovely to look at, they are a completely satisfying snack, breakfast or dessert anytime. Also extremely versatile! I sometimes leave out the sugar and lemon and add a teaspoon of savory herbs and salt, then add grated cheese and sausage as a topping/filling at the end for a more hearty breakfast. My recipe is for a 12″ skillet, if you use a regular 8″ or 9″ pie pan, reduce servings to 6 above (or just cut recipe to 3/4).
A very cheap, but o so good dessert. Add some fresh fruit and you’ll have a very nice and heavenly breakfast!
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don’t tend to frost cupcakes, but I suppose you could.
Make and share this Milky Carrots recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas