This recipe for Tex-mex Burgers brings together 1 lb ground chuck, 1 jalapeno pepper, seeded and finely chopped, salt and pepper in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless. This marinade will cover about 4 lbs of chicken.
Make and share this Tijuana Train Wreck recipe from Food.com.
Make and share this Baja Fish Tacos With Chipotle Cream recipe from Food.com.
This is a zesty potato salad that is a nice change of pace. It is great with a grilled steak! Recipe can be doubled and the seasonings can be adjusted to your taste.
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