Ingredients

• 5 large potatoes
• 2 stalks celery, diced
• 1/2 onion, diced
• 1 (4 ounce) can diced green chilies
• 4 tablespoons cilantro, chopped
• 1 (8 ounce) package low-fat cream cheese, softened
• 1 (4 ounce) can jalapenos (finely diced and more or less to your taste)
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon garlic powder

Instructions

1. Peel and dice potatoes into cubes, boil until fork tender.

2. Mix together potatoes, celery, onion, green chilies, and cilantro.

3. Set aside.

4. In a separate bowl, mix cream cheese with jalapeños.

5. Fold cream cheese mixture into the potato mixture.

6. Add salt, pepper, and garlic powder.

7. Chill before serving.