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Tijuana Train Wreck

At a Glance

Prep
30 minutes
Cook
8 hours
Total
8 hours 30 minutes
Servings
8 serving(s)

Categories

  • Main Course
  • Tex-Mex
  • Slow cooker
  • Easy
  • Meat
  • Slow Cooker

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 334.2 per serving 2673.6 for selected servings
Fat 17.6g per serving 140.8g for selected servings
Sugar 15g per serving 120g for selected servings
Protein 24.2g per serving 193.6g for selected servings
Carbohydrates 21.3g per serving 170.4g for selected servings

Make and share this Tijuana Train Wreck recipe from Food.com.

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Equipment

Skillet, Slow cooker

Ingredients

  • 2 lbs ground beef (or turkey)
  • 2 tablespoons chili powder
  • 4 tablespoons sugar
  • 1 large onion, chopped
  • 1/2 can tomato sauce
  • 3 cans tomato paste
  • 3 -4 cups water
  • oregano
  • cumin
  • salt
  • chopped tomato
  • chopped lettuce
  • chopped green pepper
  • grated cheddar cheese
  • sour cream
  • plain Doritos

Instructions

  1. Simply brown meat and drain.

  2. Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.

  3. Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.

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Source: https://www.food.com/recipe/tijuana-train-wreck-51570

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