Mark Twain once said: “cauliflower is nothing but cabbage with college education” I was attracted to this recipe because of it’s simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new cokbook, A Mediterranean Feast.
So simple and so good. This is a dessert that takes just minutes to make and its very healthy. Cooking time is for toasting walnuts.
Make and share this Catalan Beef Stew recipe from Food.com.
I haven’t tried this, but it looks like a tasty dessert. From The Essential Mediterranean Cookbook.
This really turns plain-old-chicken into something interesting. I’ve doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover.
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