Name: Catalan Cheese, Walnut and Honey Dessert
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 serving(s)
Cuisine: Spanish
Ingredients: 1/2 cup goat cheese; 1/2 cup ricotta cheese, low fat; 3/4 cup walnuts, toasted; 1/2 cup honey

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Catalan Cheese, Walnut and Honey Dessert

At a Glance

Prep: 5 minutes
Cook: 3 minutes
Total: 8 minutes
Servings: 4 serving(s)

Dietary

Vegetarian

Allergens

Milk
Tree nuts

Calories 325.8 per serving 1303.2 for selected servings

Fat 18.3g per serving 73.2g for selected servings

Sugar 35.5g per serving 142g for selected servings

Protein 6.9g per serving 27.6g for selected servings

Carbohydrates 38.9g per serving 155.6g for selected servings

So simple and so good. This is a dessert that takes just minutes to make and its very healthy. Cooking time is for toasting walnuts.

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Equipment

Skillet, whisk, mixing bowl, ramekins

Ingredients

1/2 cup goat cheese
1/2 cup ricotta cheese, low fat
3/4 cup walnuts, toasted
1/2 cup honey

Instructions

Toast the walnuts and cool. You can leave the walnuts whole or chop coarsely when cool.
Mix the goat cheese and ricotta cheese together well with a whisk.
Put the cheese mixture into small ramekins and refrigerate at least 15 minutes, or you can just mound on a dessert plate.
Unmold the cheese. Top with 2 tbsp walnuts and drizzle each with 2 tbsp honey.
Serve.

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Catalan Cheese, Walnut and Honey Dessert

At a Glance

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