Romesco Sauce (Catalan Pepper Sauce)
Make and share this Romesco Sauce (Catalan Pepper Sauce) recipe from Food.com.
Catalan Vinaigrette
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time.
Catalan Salad
This light, fresh and flavoursome salad makes an unusual but delightful accompaniment to many dishes.
Catalan Chicken
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
Catalan Chicken Stew
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
